To Wish Impossible Things

I don’t have much time for writing this evening. This is the sort of reasoning that drives my dwindling number of blog posts. I don’t know where to begin, and I don’t have the time to start.

If I keep waiting to write until an afternoon yawns wide before me, eventually I’ll cease writing here. This blog will be yet another casuality of attrition.

So I will share this evening’s stream of thought, that I need daydreams about as much as my body needs oxygen. I’ve learned that waking dreams can be crucial in coping with many forms of adversity, especially chronic pain.

The key is to persuade my mind to reflect of pleasing things rather than awful ones. I’ve had persistent nerve pain in my right hip this week, which is a distressing development because my as-known nerve damage is on the left side. The pain strikes like a beacon from the black box of an airplane that’s crashed and refuses to let its wreckage be lost. The volume of its signal is a solid 7 out of 10 while I drive.

It is very tempting indeed to anticipate more of the same suffering in the days to come. However, I’ve found that a daydream of a perfect place is the best tool I have to cope with this nerve pain.

My perfect place isn’t merely some generic place like an idyllic beach. It is impossibly perfect, a forest retreat with city utilities and Wi-Fi that never fails. Here I relax in a cabin that is covered in vines and surrounded with flowers year round. Here I can stop time and have as much time to myself as I need. I might even let a pet or two join me in my repose:


I feel that this place has such a conducive vibe for learning that L’Orange and I could read through spans of the canon of literature with ease. He’d take along my copy of Washington Irving’s short stories that’s been collecting dust and good intentions on my coffee table in real life, and we’d thrill over those pastoral, sometimes spine-tingling tales.

My perfect place would be self-cleaning. It would engage all my of senses.Any food I wanted would appear at my wish. There’s something so comforting to me in imagining a perfectly satisfying meal, which would depend on what combination of salt, fat, or sugar I’m craving at the moment. Or sometimes I imagine something quite wholesome, like garden-fresh tomatoes on top of barley with a brightly flavored dressing.

What seems delightful today would be a small plate of the best fries I ever tasted, which was at a random restaurant in Solvang, California, back in ’94. I ate them at a sidewalk table, and the fries had a stellar crisp-to-fluff ratio with a hint of garlic flavor. The weather was superb for outdoor dining, as it almost never is semirural Ohio. In the perfect place, I’d eat those fries with a bit of fresh dill on top and school cafeteria ketchup for dipping. No ketchup has ever rivaled the high vinegar type of my school days.

And now my time for writing really has dwindled this evening.

Do you have a perfect place you visit in your mind?

By the way, I feel like I am remiss in writing about L’Orange without mentioning his real life sidekick Buddy: